In this the prequel to our series of blogs about Walk The Pork 2014 we thought you might be interested in who comes along........This year we welcomed amongst others a government minister, Norfolk chefs & butchers & a couple of salami producers. Our guest list follows:
The Right Honorurable Elizabeth Truss - Sectretary of State for The Enviroment, Food & Rural Affairs
Scott Taylor - Head Chef at Elveden Estates
Charlie Mills - Bramfield Meats
George & Henry Mills - Mills & Sons
Mark & Mark Allen - Fleetwoods Butchers
Tony Potter - Impsons Butchers
Richard Hughes - The Lavender House
Vanessa Scott - Strattons Hotel
Les Scott - Strattons Hotel
Jackie Kennedy - Marsh Pig Salami
Miles Nicholas - Gog Magog Hills Farm Shop
Charles Bradford - Gog Magog Hills Farm Shop
Rosy Darling- Intwood Farms
Gail Sprake - Chair RBST
Tom Beeston - CEO RBST
Neil Richardson - Barclays Bank
Marcus Bates - BPA
Susie Emmett - Greenshoots Productions
William Gribbon - Heygates Farms
James Walker - Chef
Sarah De Chair - Chair of The Norfolk Food & Drink Festival
Stephen Plume - The Sausage King
James Skelton - NFU
Andy Newman - Andy Newman Assoc
Johann Tasker - Farmers Weekly
Chris Hill - EDP
Stacia Briggs - EDP
James Rudman - NFU
Graham Cormack - Tax Assist
James Parry - CPRE
The focus this year was on local food webs, living, working & growing in The Brecks and 'use them or lose them' the focus on rare breeds.
We will over the next few weeks feature a series of blogs covering our discussions. Please join the conversation .............
No comments:
Post a Comment