Goan Pork Vindaloo made with The Bhaji Man spices & Scotts Field Pork

Rain stopped us going to The Aylsham Show today so it seemed like the perfect day to use the spices that The Bhaji Man sent us with shoulder of Scotts Field Pork. No recipe for this just follow his link to get a Bhaji Man Goan Vindaloo spice kit.

A Bhaji Man spice mix ensures that you have all the flavour of a meal made from scratch with the convenience of using pre-selected spices.

This is not fat - it's flavour! Can you see that our pork is slightly darker in colour than commercial pork.

Once ground the spices are added to white wine & sugar to make a marinade for the pork

 Onions are then caramelised and the pork and further spices are added

 45 minutes later and hey presto! Goan Pork Vindaloo to be served with rice and cucumber raita